Allergen Guide for Chocolate Brownies

Allergen Overview

Welcome to Miss Brown's Allergen Information page. We understand that knowing what's in your food is important, especially if you have allergies or sensitivities. This page provides detailed allergen information for all of our brownie products, including our delicious chocolate brownies. We are committed to transparency and want to make it easy for you to find the information you need to make informed choices.

We take food safety seriously and strive to provide accurate and up-to-date allergen information. However, recipes and ingredients can change, so we always recommend double-checking the product packaging before consuming. If you have any specific concerns or questions that aren't addressed on this page, please don't hesitate to contact us. We're happy to help!

General Allergen Information

Our Brownie Base: All of our brownies share a base of sugar, butter (milk), eggs, dark chocolate (varies by product; see individual product listings for details), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), cocoa powder (cocoa powder, acidity regulator: potassium carbonate), and vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract). For specific dark chocolate percentages and variations, please see the individual product pages.

Allergen Information: Contains: Milk, Eggs, Wheat (Gluten), Soy (Lecithins). Our kitchen also handles nuts. While we take precautions to prevent cross-contamination, we cannot guarantee that our products are entirely free of these or other allergens. Please see individual product pages for details on specific brownie variations

Product-Specific Allergen Information

Chocolate Chunk Classic Brownies

Ingredients: Sugar, Butter (cows milk), Eggs, Dark Chocolate 13.5%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)

Easter Brownie

Ingredients: Sugar, Butter (cows milk), Eggs, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Dark Chocolate 8.7%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Mini Eggs 7% (sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes)), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)

Pecan & Walnut Crunch Brownies

Ingredients: Sugar, Butter (cows milk), Eggs, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Dark Chocolate 9.1%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Pecans nuts, Walnuts, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)

Peanut Butter Swirl Brownies

Ingredients: Sugar, Butter (cows milk), Eggs, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Dark Chocolate 9.1%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Peanut Butter 3.1% (roasted peanuts), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)

Biscoff Bliss Brownies

Ingredients: Sugar, Butter (cows milk), Eggs, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Dark Chocolate 9%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Biscoff Biscuits 2.2% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Biscoff Spread 1.5% (Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid)), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)

Disclaimer

The information provided on this allergen page regarding products, including but not limited to ingredients, nutritional information, and allergens, is for informational purposes only and is based on information provided by the manufacturer or supplier. While we make every effort to ensure the accuracy of this information, we cannot guarantee its completeness or reliability. Always check the actual product packaging for the most current and accurate information before use or consumption. We disclaim all liability for any inaccuracies or omissions. This information does not constitute medical or dietary advice and should not be used as a substitute for consulting with a healthcare professional.